Testing Three New Pizzas

Good morning everyone.  Just a note to say our daughter Jennifer is coming in from CT today so I won't be posting a long blog.  The good news - we will be testing three new pizzas over the course of the week.  First will be the Fabulous Fortieth Anniversary Pizza with a base of roasted garlic, then manchego cheese, sauteed lobster, caramelized onions, and more cheese.  Of course I had to pay an arm and a leg for the 8 ounce lobster tail...there are not many fresh lobsters swimming in the waters of Arizona.  The second pizza will be Perla's Puttanesca Pizza with it's savory base of All' Amatricana sauce, nutty tasting sauteed anchovies, asiago cheese, capers, olives and other ingredients one might find in pasta puttanesca.  The final pizza will be  A Plum Delicious Pizza.  This dessert pizza has a base of fig preserves topped with lightly sauteed sliced plums and pieces of St. Andre Triple Creme cheese.  When it comes off the grill it is finished with a sprinkling of raw sugar. a drizzle of Port Wine Reduction and a bit of freshly grated lemon zest.  No, these won't all be tested on the same day - that only happens when my sister Elaine visits from WA!  Hope you all have a great weekend, I know we will!  Linda